MIMOSA LODGE
Fine Dining
in Montagu, Breede River Valley,
Western Cape, South Africa

Only 2 hour drive from Cape Town, nestled in the small country village of Montagu, you are in for a tantalizing dining experience. Mimosa Lodge, headed by owner-chef Bernhard Hess is a multiple award-winning restaurant.

Needless to say, being in the Country and bordering on the Small Karoo, specialties like Karoo Lamb and Loin of Springbok would be the order of the day. Accompanied by only the freshest herbs and vegetables, often grown in Mimosa Lodges own garden.

Mimosa Lodge serves a 4 Course Gourmet meal which changes on a daily basis depending on what fresh produce can be sourced on the day. Montagu borders to the Robertson Wine Valley, which is well known for their fine wines. For the enthusiastic diner Bernhard offers a Wine & Dine option, carefully selecting the wines to accompany each course on the daily menu.

Mimosa Boutique Wines also offers an excellent range of wines which is made by Bernhard Hess and consulting Wine Maker Lourens van der Westhuizen of Arendsig. The Mimosa Shiraz 2008 received 4 stars in the John Platter Guide and the Chardonnay 2009 received 3½ stars from Wine Magazine in 2010.

Reservations essential.

Awards

• 2007 2008AA Travellers Fabulous Food Award
• 2008 2009 2010 2011 American Express Fine Dining Restaurant Platinum Award
• 2008 Eat Out Peoplels Choice Fab 15 Award Blaison from Confrérie de la Chaîne des Rôtisseurs

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