ELEPHANT WALK RESTAURANT
International Cuisine Restaurant in
Port Elizabeth, Eastern Cape

Nestled in the heart on tranquil Colleen Glen, Elephant Walk Restaurant offers their diners warm, country hospitality with food that “can compete on a world stage” (Getaway Magazine).

Warm up next the cosy log fire on cold winter nights or enjoy a meal in the beautiful indigenous garden.

Owner, Chef Nadia Damseaux prepares all the food, using only the freshest ingredients and herbs, picked daily from the organic herb garden.

Nadia specialises in Belgian French Cuisine and South African Game.

Specialities include the Belgian Style Mussels, Fillet Béarnaise, Venison Pie, Springbok Fillet with au Poivre drizzled with cherry guava jelly and Roast Duck a’ l orange.

Enjoy a pre dinner drink at the cosy bar, where a wide variety of local wines and beers are on offer. A smoking and non-smoking area is available.

The restaurant is child friendly and offers a children’s menu.

A wheelchair ramp and close parking to the restaurant, enables diners in wheelchairs or with walking difficulties easy access into the dinning area.

Vegetarian and special dietary needs are catered for.

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