Seafood Restaurant in
Franschhoek, Western Cape
Winner of Eat Out's Best New Restaurant 2002, and member of the Chaîne des Rôtisseurs, chef Camil Haas conjures unusual Asian-style fusion flavours. Bouillabaisse is listed within the top 100 restaurants in South Africa by the 2008 edition of the Dine Restaurant Guide.
Bouillabaisse is a trendy, vibrant get-together for locals as well as for tourists who choose to dine in style. Situated in the heart of Franschhoek
- its front is situated on Franschhoek's main road, while the back borders the brand-new, up-market shopping-square The Yard - you can tap right into Franschhoek's daily life - and relax in style after a day of wine tasting, mountain hiking or browsing in antique shops and galleries in the village.
Thoughtfully selected by the chef to bring you an extensive range of fish as well as non-fish dishes, each menu category is compiled with tastes and flavours from around the world with a definite Asian (seafood) twist. Our menu is not structured around the traditional (starters, mains and desserts) categories but is instead an open invitation to order randomly from any of the menu selections. We invite you to browse through our menu of snacks, tasters and larger dishes, choose several items to enjoy and share with your fellow diners or order each dish separately, as you leisurely proceed with your culinary exploration.
Every day from 10am to 10pm
Closed on Sundays
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