Father & Son George & Giorgio have created a unique restaurant presenting fusion style cooking with an Italian flair. With its glamorous decor, wooden floors, chandeliers, cosy fire place and breath taking sea view makes this a "must experience".
The restaurant and kitchen at THE GORGE Private Game Lodge & Spa is headed up
by acclaimed head chef, Deon Kemp alias the cane chef. After graduating from the
Christina Martin School of Food and Wine.
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South Coast Fine Dining Restaurants.